BUFFET II – FRENCH BUFFET

✰ Cavaillon melon with Parma ham
✰ Ricotta and spinach quiche
✰ Puff pastry tart with wild mushrooms and herbs créme frâiche
✰ Smoked duck breast with herb salads
✰ Champagne – Napoleon – Pâté
✰ Marinated slices of beef fillet with Parmesan cheese
✰ Duck foie gras mousse with apple jelly
✰ Trio of crustacean terrine with chopped salmon and Provençal seafood salad
✰ Onion soup with cheese crotons
✰ Lamb shank braised with thyme
✰ Guinea fowl breast with olive sauce as well as
✰ Pike perch fillet on ratatouille with tarragon sauce

to this

✰ Parsley carrots
✰ Cauliflower and bean vegetables
✰ Peas with boiled ham
✰ white rice
✰ Potato gratin
✰ Rosemary potatoes
✰ Créme brûleé
✰ Mini Tarte Tatin
✰ Chocolate cake
✰ Assorted fruit tartelettes
✰ White chocolate mousse in a glass with fruit mirror

Price per person: 70,00 €
(from a number of persons of at least 25 persons)