MENUS FROM OUR GOURMET MENU

8We are pleased to present a non-binding excerpt from our current menu below. Since we prepare our dishes all market-fresh and supply-dependent it can come again and again to short term adjustments which could not be considered here yet.

Vegetarian menu
Herb leaf salad / marinated tofu
Curry coconut soup / spring roll
Porcini mushroom ravioli / truffle cream
Crème brûlée / papaya / coffee ice cream
Menu price: € 53,00

Spring menu on the Southern Wine Route
Supreme of spiced salmon / asparagus / horseradish / radish
Velouté of garden herbs
Corn poulard / lettuce hearts / sweet potato puree
Crème brûlée / papaya / coffee ice cream
Menu price: € 58,00

We offer the following menu variations:
without soup € 48,00

Castle menu
Carpaccio of tuna / avocado / lime
Riesling dry, VDP Winery Theo Minges, Flemlingen
Cream of white asparagus soup
“Schloss Edesheim” Pinot Noir Blanc de Noir dry, private edition of Dr. Lohbeck Privathotels
Sea bream fillet / Risoni à la puttanesca (3)
Pinot Gris Classic, Braun Winery, Edesheim
Aloe vera sorbet (4)
Rack of lamb wrapped in pepper / leaf spinach / creamy polenta
St. Laurent Q.b.A. dry, Winery Anselmann, Edesheim
Jellied champagne soup / berries / yuzueis
Ortega Trockenbeeren Auslese, Anselmann Winery, Edesheim
Menu price (without drinks): € 76.00

We offer the following menu variations
without (3): € 66,00
without (3) and (4): € 58,00

If you have chosen a variant for our castle menu, we will be happy to serve you a corresponding wine from various vintners from the Palatinate with each course.

Wine accompaniment
5 corresponding wines € 20,00
without (3) 4 corresponding wines € 17,00

All foods and beverages may contain the following substances, or products derived from them:
Cereals containing gluten, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupins, mollusks. If you have any questions in this regard, our service and kitchen team will be happy to assist you.