CREATIONS FROM OUR MONTHLY CHANGING GOUTMET MENU*

Starters
Baked goat’s cheese / herb salad / chestnut honey € 16.50
Tuna carpaccio / avocado / lime € 18.00
Mildly smoked fjord salmon / horseradish cream / trout caviar € 18.50

Soups
Cream of Palatinate asparagus soup € 11.00
Velouté of garden herbs / quail breast € 12.00

Fish
Dorade fillet / Risoni à la puttanesca € 32,00

Meat
Roast breast of poulard / asparagus / buttered potatoes € 34.00
Rack of lamb wrapped in pepper / spinach leaves / polenta € 39.00

Dessert
Chocolate/passion fruit € 13.00
Crème brûlée / pineapple / exotic sorbet € 13.00

Variation of 4 different French cheeses
Raw milk cheese / blue cheese / goat’s cheese / hard cheese /
Lívarot / Fourme d’Ambert / Chévre Cendré / Comté /
Chestnut mustard € 14.00

*non-binding court examples

All food and drinks may contain the following substances or products derived from them: Cereals containing gluten, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupins, molluscs. If you have any questions in this regard, our service and kitchen team will be happy to assist you.