CREATIONS FROM OUR MONTHLY CHANGING GOUTMET MENU*

Starters
Baked goat’s cheese / herb salad / chestnut honey € 16.50
Tuna carpaccio / avocado / lime € 18.00
Mildly smoked fjord salmon / horseradish cream / trout caviar € 18.50

Soups

Sauerkraut soup € 11.00
Chestnut cappuccino € 12.00

Fish
Dorade fillet / Risoni à la puttanesca € 32,00

Meat
Crispy duck / red cabbage / potato terrine / chestnut jus € 34.00
Braised ox cheek / pointed cabbage / potato gratin € 36.00

Dessert
Chocolate and pear € 13.00
Gingerbread crème brûlée / citrus fruits / mulled wine ice cream € 13.00

Variation of 4 different French cheeses

Raw milk cheese / blue cheese / goat’s cheese / hard cheese / Lívarot / Fourme d’Ambert / Chévre Cendré / Comté / chestnut mustard € 14.00

*non-binding court examples

Allergen labeling:
We also want to be good hosts at all times for our guests with allergies and intolerances. Therefore, you will receive all information on the allergenic ingredients used in our food and drinks (cereals containing gluten, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupins and molluscs). We also have a separate allergy menu for you. Please do not hesitate to contact us if you have any questions in this regard.
However, as we work according to good old-fashioned craftsmanship and use fresh products, we would like to point out as a precaution that so-called “cross-contamination” can occur unknowingly and unintentionally when preparing our food and drinks. This means that all our food may contain traces of the above-mentioned allergenic ingredients.